Hot Roast Beef
Generous portion of Sliced Roast Beef on Sourdough Bread. Served Open Faced.

Pauline's Pot Pie
Tender Chunks of Roast Turkey, Carrots, Potatoes, Onions and Celery in a Creamy Sauce with a Flaky Puff Pastry.

Baked Cod
Boneless Fillet of Cod, Lightly Seasoned and Served with Tartar Sauce.

Chicken Teriyaki
Boneless Breast of Chicken, Marinated in our own special Teriyaki Sauce, then grilled. Served with Rice Pilaf.

Chicken Parmesan
Lightly Breaded Chicken Pan-Sauteed, then Baked with Marinara Sauce, Parmesan and Mozzarella Cheese and Served Over Fettuccine. Served with Breadsticks. (Not served with additional side of starch or rolls.)

Breaded Shrimp
Deep-fried shrimpees served with cocktail sauce and our homemade cole slaw.

Baked Lasagna
Hearty Homemade Lasagna Layered with Italian Red Sauce, Mozzarella Cheese and served with Garlic Breadsticks. (Not served with additional side of starch or rolls.)

Chicken Supreme
Tender Boneless Breast of Chicken in a Sour Cream Marinade, lightly breaded and served with Supreme Sauce over Rice.

Fettuccine Alfredo
Al dente Pasta in a Garlic Cream Sauce and Served with Breadsticks. (Not served with additional side of starch or rolls.)

Roast Turkey with Gravy
Sliced Boneless Breast of Turkey with Homemade Stuffing.

Roast Pork Randall
Center-cut Roast Pork Loin served with Pork Gravy and Homemade Applesauce.

Soup and Salad Buffet
Includes Homemade Soup du Jour, Tossed Salad with Toppings, Fresh Fruit Platter, Potato Salad, Pasta Salad, Rolls and Butter.

Soup and Sandwich Buffet
Includes Homemade Soup du Jour, Your Choice of Three Meats (Turkey, Ham, Corned Beef, Roast Beef or Salami), Wisconsin Cheeses, Assorted Breads, Potato Chips, Choice of Two Salads (Potato Salad, Cole Slaw, Macaroni, Pasta or Fruit Compote),and Condiments.

Build your Own Salad and Sandwich Buffet
Tossed Salad with Toppings, Wisconsin Cheeses, Your Choice of Three Meats (Turkey, Ham, Corned Beef, Roast Beef or Salami), Assorted Breads, Potato Chips and Condiments

Hot Buffet
Your Choice of One Entree, One Starch, One Vegetable, Two Salads; Served with Rolls and Butter

Entrees: Chicken Supreme, Baked Cod, Roast Pork Loin, Roast Turkey Breast, Baked Chicken, Roast Beef, Meatloaf, Vegetarian Lasagna, Cheese Stuffed Shells, Fettuccine Alfredo and Swiss Steak

Starches: Baked Potato, Seasoned Buttered Pasta, Rice Pilaf, Whipped Potatoes, Au Gratin Potatoes, Bread Stuffing, and Garlic Mashed Potatoes

Vegetables: Green Beans, Candied Carrots, Peas with Onions and Mushrooms, Corn O'Brien and Scandinavian Blend

Salads: Potato Salad, Tossed Salad, Macaroni Salad, Cole Slaw, Pasta Salad and Fresh Fruit Compote

Quiche of the Day
Chef's Choice of Homemade Quiche, Served with Seasonal Fresh Fruit.

Taco Salad
Seasoned Meat on a bed of Lettuce, Generously Topped with Tomatoes, Green Onions, Wisconsin Cheese, Sliced Black Olives and Sour Cream in a Tortilla Shell.

Chicken Caesar Salad
Tender Chunks of Marinated Chicken Breast over a Crisp Bed of Romaine Lettuce Tossed with Caesar Dressing, Sprinkled with Tomatoes and Black Olives.

Chef's Salad
Strips of Ham, Turkey, Wisconsin Cheddar and Swiss Cheese arranged over Diced Tomatoes Onions, Green Peppers and Mixed Greens, topped with Croutons.

Soup and Sandwich
Select One: Ham, Turkey, Roast Beef or Corned Beef on your Choice of Bread

Chicken Teriyaki Sandwich
Marinated Grilled Chicken Breast Served on a Hoagie with a pineapple

Tuna Melt
Tuna on a Grilled English Muffin Smothered with Wisconsin Cheddar

Chicken or Tuna Salad Croissant
Your Choice of Chicken or Tuna Salad on a Flaky, Buttered Croissant

Reuben Sandwich
Grilled Corned Beef Piled Hight on Rye Bread with Sauerkraut, Wisconsin Swiss Cheese and Thousand-Island Dressing