Roast Prime Rib of Beef
10 Ounces and Slow Roasted, Served Au Jus.

Roast Sirloin of Beef
8 Ounces of Tender Slices of Oven-Roasted, Seasoned Beef.

Baked Cod
Boneless Fillet of Cod, Lightly Seasoned and Served with Tartar Sauce.

Chicken Supreme
Tender Boneless Breast of Chicken in a Sour Cream Marinade, Lightly Breaded, Baked and Served with Supreme Sauce.

Pork Tenderloin
Apple Cider Marinated, Seared and Served with Cinnamon Apple Sauce.

Shrimp Scampi
Shrimp Sautéed in Butter, Garlic, White Wine and Lemon, Served with Angel Hair Pasta.

Vegetable Stir Fry
Pea Pods, Broccoli, Water Chestnuts and Bell Peppers Sautéed in Teriyaki Glaze.(Not served with additional sides vegetable or starch.) (With Chicken $15.95)

Filet Mignon
8 Ounces of Cut Tenderloin, Served with Herbed Butter.

Stuffed Pork Chop
Center Cut Pork Chop Filled with Our Homemade Bread Stuffing, Served with Pork Gravy.

Chicken Marsala
Boneless Breast of Chicken Lightly Sautéed with Marsala Wine and Baked, with a Mushroom Sauce.

Chicken Florentine
Tender Breast of Chicken Breaded and Stuffed with Spinach and Herbs, Baked and Served on a Bed of Spinach With Parmesan Cheese Sauce.

Pasta Primavera
Fresh Broccoli, Cauliflower, Carrots, Mushrooms, Onions and Fettuccine Tossed in a Garlic Cream Sauce. (Not served with additional sides vegetable or starch.)

Cheese Stuffed Shells
Cheese Stuffed Pasta Shells Served with Our Homemade Marinara Sauce. (Not served with additional side of starch.)

Honey Pepper Salmon
Fresh Grilled Salmon Brushed with Honey Pepper Sauce.

Buffet Number One
Choice of Two Entrees, Two Starches, One Vegetable and Two Salads.

Buffet Number Two
Choice of Three Entrees, Three Starches, Two Vegetables and Three Salads.

Entrees: Chicken Teriyaki, Baked Cod, Pork Tenderloin, Roast Breast of Turkey, Chicken Caesar, Chicken Supreme, Roast Sirloin of Beef, Beef Burgundy, Vegetarian Lasagna, Fettuccine Alfredo and Cheese Stuffed Shells.

Starches: Garlic Mashed Potatoes, Whipped Potatoes with Gravy, Baked Potatoes with Sour Cream, Scalloped Potatoes, Stuffing with Gravy, Long Grain and Wild Rice, Au Gratin Potatoes, Cheesy Hash Browns and Pasta with Pesto Cream.

Vegetables: Green Beans, Candied Carrots, Peas with Onions and Mushrooms,Corn O'Brien, California Blend, Green Beans Almondine, Baby Carrots with Dill and Broccoli with Cheese Sauce.

Salads: Potato Salad, Tossed Salad, Macaroni Salad, Cole Slaw, Pasta Salad, Fresh Fruit Compote, Tortellini Salad, Watermelon Boat and Fresh Fruit Platter.

InnTowner Pizzaria Buffet
Assorted Pizzas, Tossed Salad, Garlic Bread Sticks and Chef's Choice of Dessert.

Mexican Grande Buffet
Soft and Hard Shelled Tacos, Seasoned Taco Meat, Refried Beans, Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Chicken Quesadillas and Chef's Choice of Dessert.